![]() By the way, there are many recipes for do-it-yourself glucose syrup on the internet. ![]() However, then we have a bit more water in it and that leads to a harder ice cream. That means you would have to use 60g of glucose syrup in this recipe. As a general rule, 4 parts glucose syrup equals 3 parts dry glucose. If you have glucose syrup at home, you could try adapting the recipe. Just to explain, I prefer to use dry glucose because it's easier to measure out than glucose syrup. With the Amazon link I know that this dry glucose is ordered more often in the ice cream community. Since I still live on the 5 kg package that I ordered years ago, I can not say anything about the price-performance ratio of the two links. However, I have never seen it in the supermarket. You can get it in many online stores, on Amazon or in the pharmacy. Glucose in my recipes always means dry glucose. *With the affiliate links in this post you support my blog to cover the basic costs without any disadvantage for you. Other Milk ice cream varieties With nuts or seeds are for example classic walnut ice cream, Chocolate nut ice cream (Bacio ice cream), Bee sting ice cream with caramelized almonds or Honey sesame ice cream.Ī recipe with Cashew paste is for example my vegan and reduced sugar vanilla ice cream. But of course there are several other sources of supply. It would be great if you buy fair trade cashews like for example from GEPA or with Fairtrade label*.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |